OSU faculty describe and demonstrate their hybrid course designs.

Jerri Bartholomew & Sascha Hallett – MB/FW 491/591 – Fish Diseases in Conserv. Bio. & Aquaculture
Stephanie Bernell & Karen Volmar – H 210 – Intro to the Health Care System
Frank Chaplen – BEE 472/572 - Intro to Food Process Engineering Principles
Karen Holmberg – WR 241 – Intro to Poetry Writing
Veronica Irvin – H 575 – Evaluation of Health Promotion & Ed. Programs
Adam Kent – GEO 305 – Living with Active Cascade Volcanoes
Hong Liu – BEE 468/568 – Bioremediation Engineering
Kathy Mullett – DHE 475 – Global Sourcing of Textiles, Apparel & Footwear

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